| MARKET REPORT FOR August 14th, 2024 | |||||||
| 1636 head this week. Better quality calves and yearlings this week on another strong market. The only thing it softened was on 5 weight steers, I called them 10 dollars lower everything else steady. Butcher cows and bulls were $3 to $5 lower.Thank you all for your business. Please go to our website at www.maranastockyards.com for all current and archived Market Reports. | |||||||
| To better serve you, we accept cattle any day in advance of the sale, also the day of the sale, preferably by 10:00 am. Call Clay (520) 444-7650 or Clay Buck (520) 275-0106 for more info. | |||||||
| SALE DATES: August 21, 28 September 4, 11, 18, 25 |
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| WEIGH BULLS (CWT) | BEEF COWS (CWT) | ||||||
| Medium to High Yield | $120.00-$177.00 | High Yield | $145.00-$151.00 | ||||
| HOLSTEIN COWS (CWT) | Medium Yield | $120.00-$128.00 | |||||
| High Yield | $130.00-$135.00 | Low Yield | $75.00-$110.00 | ||||
| Medium Yield | $110.00-$125.00 | ||||||
| Low Yield | $75.00-$95.00 | ||||||
| BRED COWS | PAIRS | ||||||
| DESCRIPTION | PRICE (HEAD) | DESCRIPTION | PRICE (HEAD) | ||||
| Red Angus | $1,850.00 | NO TEST | |||||
| Angus | $1,725.00 | ||||||
| Red Angus | $1,700.00 | ||||||
| Red Angus | $1,650.00 | ||||||
| Crossbred | $1,600.00 | ||||||
| STEERS | HEIFERS | ||||||
| DESCRIPTION | AVG | PRICE (CWT) | DESCRIPTION | AVG | PRICE (CWT) | ||
| 11 Angus | 280 | $372.50 | 6 Char Cross | 353 | $316.00 | ||
| 5 Brangus | 264 | $352.50 | 9 Angus | 396 | $305.00 | ||
| 6 Black White Face | 407 | $332.00 | 12 Char Cross | 415 | $297.00 | ||
| 23 Angus | 455 | $326.00 | 20 English | 467 | $287.50 | ||
| 9 Char Cross | 487 | $303.00 | 6 Angus | 490 | $277.50 | ||
| 16 Brangus | 571 | $290.00 | 7 Angus | 583 | $362.50 | ||
| 8 Black White Face | 627 | $279.00 | 36 Crossbred | 602 | $248.00 | ||
| 4 Crossbred | 673 | $265.00 | 7 Angus | 704 | $235.00 | ||
| 9 Angus | 701 | $254.00 | 23 Crossbred | 711 | $210.00 | ||
| Thank you to our sellers and buyers for choosing Marana Stockyards! Auctions are held every Wednesday at 11:00 am. | |||||||