MARKET REPORT FOR May 1st, 2024 | |||||||
1217 head this week; still a strong market on steers 4 to 7 weights. Heifers were a little softer again this week. Bred cows were steady as well as pairs. Butcher cows and bulls were higher. Next week 1000 head consigned. Thank you all for your business. Please go to our website at www.maranastockyards.com for all current and archived Market Reports. | |||||||
To better serve you, we accept cattle any day in advance of the sale, also the day of the sale, preferably by 10:00 am. Call Clay (520) 444-7650 or Clay Buck (520) 275-0106 for more info. | |||||||
SALE DATES: May 8, 15*, 22, 29 June 5, 12, 19, 26 |
*Special Stocker Feeder Sale Dates*: May 15th (Vic Howell Rollover for Ranch Kid Scholarships) | ||||||
WEIGH BULLS (CWT) | BEEF COWS (CWT) | ||||||
Medium to High Yield | $120.00-$176.00 | High Yield | $130.00-$160.00 | ||||
HOLSTEIN COWS (CWT) | Medium Yield | $110.00-$120.00 | |||||
High Yield | NO HOLSTEINS | Low Yield | $75.00-$90.00 | ||||
Medium Yield | SOLD | ||||||
Low Yield | |||||||
BRED COWS | PAIRS | ||||||
DESCRIPTION | PRICE (HEAD) | DESCRIPTION | PRICE (HEAD) | ||||
3 Brangus | $1,800.00 | 41 Brangus | $2,800.00 | ||||
3 Angus | $1,800.00 | 1 Brangus | $2,650.00 | ||||
1 Black White Face | $1,750.00 | 1 Black White Face | $2,600.00 | ||||
1 Angus | $1,600.00 | 2 Angus | $2,350.00 | ||||
STEERS | HEIFERS | ||||||
DESCRIPTION | AVG | PRICE (CWT) | DESCRIPTION | AVG | PRICE (CWT) | ||
16 Red Angus | 399 | $335.00 | 4 Angus | 303 | $270.00 | ||
11 Char Cross | 395 | $330.00 | 2 Red Angus | 370 | $267.50 | ||
64 Red Angus | 494 | $327.00 | 9 Char Cross | 415 | $262.50 | ||
4 Char Cross | 478 | $305.00 | 11 English | 501 | $255.00 | ||
3 Brangus | 498 | $290.00 | 5 English | 621 | $236.00 | ||
4 Black White Face | 556 | $287.50 | 18 Beefmaster | 603 | $210.00 | ||
2 English | 613 | $272.50 | 2 Angus | 713 | $210.00 | ||
5 Angus | 775 | $230.00 | 3 Beefmaster | 757 | $196.00 | ||
Thank you to our sellers and buyers for choosing Marana Stockyards! Auctions are held every Wednesday at 11:00 am. | |||||||