MARKET REPORT FOR December 14th, 2022 | |||||||
1998 head this week. 70% of our calves this week were vac 45 and it showed in the market. I called it $15 higher on 3 to 6 weights. Cows were steady, we are starting to see the bred cow market creep up. Merry Christmas and Happy New Year, Everyone! Please go to our website at www.maranastockyards.com for all current and archived Market Reports. | |||||||
To better serve you, we accept cattle any day in advance of the sale, also the day of the sale, preferably by 10:00 am. Call Clay (520) 444-7650 or Clay Buck (520) 275-0106 for more info. | |||||||
SALE DATES: January 4*, 11*, 18, 25 February 1, 8, 15, 22 |
*SPECIAL FALL SALE DATES*: Jan 4, Jan 11 |
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WEIGH BULLS (CWT) | BEEF COWS (CWT) | ||||||
Medium to High Yield | $75.00-$91.00 | High Yield | $85.00-$100.00 | ||||
HOLSTEIN COWS (CWT) | Medium Yield | $72.00-$75.00 | |||||
High Yield | $75.00-$80.00 | Low Yield | $35.00-$55.00 | ||||
Medium Yield | $65.00-$69.00 | ||||||
Low Yield | $45.00-$55.00 | ||||||
BRED COWS | PAIRS | ||||||
DESCRIPTION | PRICE (HEAD) | DESCRIPTION | PRICE (HEAD) | ||||
Black Mot Face | $1,300.00 | Angus | $1,450.00 | ||||
Angus | $1,300.00 | Black White Face | $1,400.00 | ||||
Brangus | $1,275.00 | 5 Brangus | $1,350.00 | ||||
2 Crossbred | $1,250.00 | 2 Crossbred | $1,275.00 | ||||
STEERS | HEIFERS | ||||||
DESCRIPTION | AVG | PRICE (CWT) | DESCRIPTION | AVG | PRICE (CWT) | ||
8 Balancers | 354 | $264.50 | 14 Balancers | $234.00 | |||
8 Char | 436 | $256.00 | 20 Black White Face | $219.00 | |||
40 Angus Plus | 443 | $229.00 | 6 Angus | $218.00 | |||
7 Balancers | 493 | $221.00 | 18 Red & Black | $203.00 | |||
11 Char Cross | 547 | $217.50 | 12 Balancers | $188.00 | |||
8 Angus | 550 | $211.00 | 21 Black White Face | $184.00 | |||
25 Black White Face | 605 | $187.50 | 23 Balancers | $170.00 | |||
21 Char Cross | 627 | $185.25 | 16 Crossbred | $160.00 | |||
14 Angus | 692 | $173.00 | 4 Hereford | $143.00 | |||
Thank you to our sellers and buyers for choosing Marana Stockyards! Auctions are held every Wednesday at 11:00 am. | |||||||